I made a handy-dandy guide to help me differentiate between ice cream, yogurt (has bacteria), sherbet (more fruits, less dairy), and gelato (denser, Italian), among other frozen desserts. And now you know too!

I made a handy-dandy guide to help me differentiate between ice cream, yogurt (has bacteria), sherbet (more fruits, less dairy), and gelato (denser, Italian), among other frozen desserts. And now you know too!